Why Do We Eat Turkey On Christmas Day?
But the modern meal was a long time in the making. The 16th century farmer thomas tusser noted that by 1573 turkeys were commonly served at english christmas dinners. Turkeys were eaten instead of.
Apparently, It All Comes Down To One Yorkshireman.
The british christmas dinner is the stuff of legends, from succulent roast turkey to the often maligned brussels sprout. Some culinary historians would argue that scrooge’s gift of a christmas turkey to the cratchit family helped to firmly establish the turkey’s rightful place at the christmas. So, the turkey's central role in the american thanksgiving began as an english tradition, another of which has it that henry viii was the first english king to enjoy turkey at.
Nearly 500 Years Ago, In 1526, William Strickland Acquired Six Turkeys From.
During the war, turkey was not available so those families who could get it had chicken for christmas dinner instead. If chicken was not available, then people had to make. Before this time, for christmas meals, people used to eat geese, boars’ heads, and even peacocks.
A 16Th Century English Poem Describes A Christmas Spread.
The tradition of turkey at christmas rapidly spread. Prior to the turkey tradition, christmas dinner included roast swan, pheasants and peacocks. Because they were so grand and festive, turkeys quickly found a place at banquets and holiday meals, including christmas.
Turkeys Were First Bought Into Britain In 1526;
A special treat was a roast boars head decorated with holly and fruit.
